This is a recipe you can get creative with, the main feature to this dish is the one and only jackfruit. Oh, and BBQ sauce, you put BBQ sauce on anything and it becomes the star. Add some vegetables and you got yourself the perfect combination of Texas and Mexico! BBQ sauce and Mexican food is a dream for me! Enjoy!
Base
- Tortilla chips-we like organic unsalted from Trader Joes
Meat (Jackfruit)
- Cook jackfruit in lightly greased pan until brown-about 5 minutes
- Remove from pan, transfer to bowl
- Add BBQ sauce of choice, as much or as little as you want
Toppings
- Black Beans (heat in pan or microwave)
- Salsa of choice
- Avocado
- Jalapeno (pickled or fresh)
- Black olives
- Cherry Tomatoes
- Ranch (Just Ranch is vegan)
If you try this out yourself be sure to tag us on instagram @tenneyalexandra-I’d love to see your rendition 🙂
xo Tenney
Listen to my new podcast “Little Talks” Here’s the first ever episode:
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